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Crackling Bread Recipe




Source of Recipe


internet


List of Ingredients




1 quart cornmeal

1 pint cracklings

3 teaspoons salt

2 tablespoons baking powder

1/2 cup flour

boiling water


Recipe




Mix cornmeal and salt, pour over enough boiling water to moisten, but not enough to make a mush. When the meal has cooled, work in the crackings and the flour with the fingers. Add also the baking powder. Form the dough into cakes 4 inches long, 2 inches wide and 1 inch thick. Bake in greased pan in moderate oven for 35 minutes.