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Cream Filling

Source of Recipe


1950's better homes and gardens cookbook



List of Ingredients



• 5T. enriched flour
  
• 1/2 cup sugar
  
• 1/2 t. salt
  
• 2 cups milk, scalded
  
• 2 slightly beaten eggs
  
• 1 t. vanilla
  






Instructions



1. Mix flour, sugar, salt; slowly stir in milk; cook in double boiler 15 minutes or till thick.
   
   
2. Add a little of hot mixture to eggs; stir into remaining hot mixture. Continue cooking 3 minutes; add vanilla; cool.
   
   
3. Makes 2 1/3 cups.
   
   






Final Comments


Variations of Cream Filling can be found in this section.