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Hot German Potato Salad




Source of Recipe


1950's better homes and gardens cookbook






List of Ingredients



• 6 baking potatoes
  
• 1/3c. vinegar
  
• 2t. salt
  
• 1/4t. pepper
  
• 1 pound bacon, chopped
  
• 6 eggs
  
• 3/4 cup chopped green onions or 1/2 cup chopped onion
  






Instructions



1. Cook potatoes in boiling water. Peel and dice. Add vinegar and seasonings.
   
2. Fry bacon until crisp. Cook eggs 4 minutes.
   
3. Combine potatoes, bacon, 2T. bacon fat, soft cooked eggs, and chopped onion. Mix well.
   
4. Serve hot salad on a bed of lettuce with big frankfurters.
   
5. Makes: 8 servings.