How to Make Meatloaf
Source of Recipe
Old Recipe Book
My Favorite Meatloaf
1 lb ground beef plus 1/2 lb ground sausage (optional)
1 pkg crackers, crushed ( or 1 cup dry instant oats)
2 eggs
2 teaspoons sage
salt and pepper
small chopped onion
1/2 cup catsup(or enough to bind altogether)
Put all the above ingredients in a bowl and then stir it up with both your hands. Keep mixing it till it starts to stick together. Add a little more catsup if you need to, or another egg, whatever it will take to get it to stick together.
Topping for Meatloaf:
1/4 cup catsup
2 tsp brown sugar
Small squirt of mustard
Mix together and spread on meatloaf before cooking. Place meatloaf on your pan and form into a loaf shape. Cook in 350 oven 45 minutes to 1 hr.
Recipe from Catherine Morris from Georgia
Meat Loaf
1 lb hamburger
1/2 lb ground pork
1 1/4 c. dry bread crumbs
1 1/4 c. milk
1 egg, beaten
1/4 c. minced onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. sage
1 tblsp. Worcestershire sauce
Combine all ingrdients and mix well. Put in ungreased 9x5 loaf pan and bake at 350 degrees for 1 1/2 hrs.
Recipe from Southern South Dakota
Real Easy Meatloaf
2 lbs hamburger
1 cup mushroom soup
2 eggs
salt, pepper
2 cups cracker or bread crumbs.
Mix well and bake in a pan set in a pan of water.
Meatloaf (Recipe from 1961)
1 pound ground beef
1 egg, slightly beaten
1 tablespoon chopped parsley
2 tablespoons chopped onion
2/3 cup soft or dry bread crumbs
2/3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
Place all ingredients in a mixing bowl and mix well. Press into a greased loaf pan. Bake in a moderate oven 350 for 30 to 40 minutes. Serve with tomato sauce or mushroom sauce.
Easy MeatLoaf
1 lb ground beef
1 pkg crackers, crushed
1 egg
salt and pepper
small chopped onion(optional)
1/2 cup catsup
Here's what you do, put all the above ingredients in a bowl and then mix it up with both your hands. Keep mixing it till it sticks together. Add a little more catsup if you need to, or another egg, whatever it will take to get it to stick together.
Cook 45 min at 325.
This is enough for a couple to eat, with some meatloaf sandwiches the next day.
Meatloaf (Recipe from 1977)
1 1/2 lbs ground beef
1 cup uncooked oatmeal
1 onion, chopped
Salt and pepper to taste
1 cup tomato juice
1 egg
Mix together. Oack in loaf pan. Bake at 350 for 1 hour. Let set 5 minutes before slicing.
Ann Landers Meatloaf
2 lbs. ground round steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup catsup
1 tsp. Accent
1/2 cup warm water
1 pkg. Lipton Onion soup mix
Beat ingredients thoroughly. Put into loaf pan. Cover with 2 strips bacon. Pour over all, one 8 oz can Hunt's tomato sauce. Bake 1 hour at 350. Serves 4.
Golden Meat Loaf
2/3 cup milk
1/4 tsp. pepper
2 tsp. salt
3 slices bread
1 small onion
1/2 cup shredded cheddar cheese
1/2 cup shredded carrots
1 1/2 lbs. lean ground beef
Mix together well and put into a loaf pan.
Mix together and spread on top: 1/4 cup ketchup, 1 tbsp dry mustard, 1/4 cup brown sugar
Bake at 350 for one hour.
Cheese Meatloaf
1 small onion
1 lb ground beef
1/2 cup milk
1 egg
1 tsp salt
3/4 cup uncooked quick rolled oats
1/2 cup cut up cheese
Chop onion. Mix all ingredients well. Shape in a loaf in a baking pan. Bake at 350 (moderate oven) about 1 hour until browned.
Stuffed Tomatoes
Tasty meatloaf mixture baked in red ripe tomatoes
8 lg firm tomatoes
3 tblsp oil
1/2 minced onion
2 cloves garlic, chopped
3/4 lb ground pork shoulder
1/4 lb ground veal
1 1/2 tsp salt
1/4 tsp pepper
2 tblsp chopped parsley
8 small mushooms
Wash tomatoes; slice off rounded bottom and scoop out pulp. Pour oil into a 9x12 baking pan. Add onion, garlic and scooped out tomato pulp; heat in a moderate oven (375) 6 to 7 minutes. Pour mixture into bowl, add meat and seasonings. Mix well. Stuff tomatoes lightly with meat mixture; return to oiled pan. Bake in moderate oven (375) 25 to 30 minutes. Remove from oven, top each with tomato slice (removed to scoop out tomato) and a mushroom; secure with toothpick. Bake 5 minutes longer. Makes 8 servings.
Recipe from a 1959 Farm Journal Country Cookbook
Note: I use lean ground beef instead of pork shoulder, and pork sausage instead of veal.
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