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    Pulled Bread Recipe


    Source of Recipe


    internet

    Remove the crust from a loaf of fresh-baked bread and cut and pull the loaf into halves, lengthwise; repeat this cutting and pulling until the pieces are about an inch thick; they may be the length of the loaf or shorter. Dry these in a slack oven until they snap when broken. They should be amber in color, Reheat before serving.



 

 

 


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