Skilletburger Supper
Source of Recipe
1950's better homes and gardens cookbook
List of Ingredients
- 1 pound ground beef
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped celery
- 1t. salt
- pepper
- 1 can condensed tomato soup
- 1 1/2 t. bottled barbecue sauce
Instructions
- Brown meat in small amount of hot fat. Add onion and celery; cook till tender, but not brown.
- Add remaining ingredients. Cover. Simmer 30 minutes. Serve on toasted buns.
- Makes: 6 to 8 servings