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VERMONT SPONGE CAKE




Source of Recipe


internet


List of Ingredients




3 Eggs -- separated
3/4 cup Cold Water
1 1/4 cups Sugar
1 teaspoon Vanilla
1 3/4 cups Flour
1/4 teaspoon Salt
2 teaspoons Baking Powder
1/2 teaspoon Cream of Tartar


Recipe




Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes.
Mix flour, salt, and baking powder. Add to the first mixture. Beat egg whites and cream
of tartar until stiff peaks form. Fold into batter. Pour in a 9-inch tube angel food pan or
bundt pan. Bake in a preheated 325F oven for 50 minutes.