Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Pepper Steak




Source of Recipe


Campbell's CookBook






Recipe Introduction


Ginger and soy sauce flavor the tender strips of beef and sweet peppers in this Oriental-style dish.





List of Ingredients



• 2T. vegetable oil
  
• 2c. sweet pepper strips (green,red and/or yellow)
  
• 1 med. onion, minced
  
• 1 lb. boneless beef sirloin steak, cut into thin strips
  
• 1 can Campbell's condensed Beefy Mushroom Soup
  
• 1T. soy sauce
  
• 1/2t. ground ginger
  
• Hot cooked rice
  






Instructions



1. In 10 inch skillet or wok over medium-high heat, in 1T. hot oil, stir-fry peppers, onion and garlic until tender-crisp. Remove; set aside.
   
2. In same skillet in remaining 1T. hot oil, stir-fry half of beef until browned. Remove; set aside. Repeat with remaining beef.
   
3. In same skillet, combine soup,soy sauce and ginger. Return reserved vegetables and beef to skillet. Heat through, stirring occasionally.
   
4. To serve, arrange rice on platter. Spoon mixture over rice.
   
5. Makes: about 5c. or 4 servings
   
6. Prep time: 15 mins.
   
7. Cook time: 15 mins.
   
8. Prepare Pepper Steak as directed above, except substitute 1T. oyster sauce for the soy sauce and 1t. grated fresh ginger for the ground ginger.