Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Skillet Herb-Roasted Chicken




Source of Recipe


Campbell's CookBook






Recipe Introduction


Lightly seasoned chicken breasts are quickly pan "roasted" and served with a creamy sauce.





List of Ingredients



• 2T. all purpose flour
  
• 1/4t. ground sage
  
• 1/4t. dried thyme leaves, crushed
  
• 4 skinless, boneless chicken breast halves or 8 skinless, boneless chicken thighs (about 1 lb.)
  
• 2T. butter
  
• 1 can Campbell's condensed Cream of Chicken Soup
  
• 1/2c. water
  
• Hot cooked rice or noodles
  
• Green onion, orange slice and fresh mushroom for garnish.
  






Instructions



1. On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture.
   
2. In 10 inch skillet, over medium-high heat, in hot butter, cook chicken 15 mins. or until browned on both sides and no longer pink in center. Remove; set aside. Keep warm. Spoon off fat.
   
3. In same skillet, combine soup and water. Heat to boiling. Reduce heat to low. Cover; cook 5 mins. stirring occasionally.
   
4. To serve, arrange chicken over rice. Spoon sauce over chicken. Garnish with green onion, orange slice and mushroom, if desired.
   
5. Makes: 4 servings
   
6. Prep time: 5 mins
   
7. Cook time: 25 mins.
   
8. Herbed Chicken & Mushrooms: Prepare Skillet Herb-Roasted Chicken as directed above, except in step 3, add 2c. sliced fresh white mushrooms (about 6 oz) with the soup. Reduce water to 1/3c. and add 1/4c. Chablis or other dry white wine.