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    Tex-Mex Taco Dinner


    Source of Recipe


    kraft
    1 lb. extra lean ground beef
    1 Tbsp. chili powder
    1 cup fat-free reduced-sodium chicken broth
    1 cup water
    2 cups instant white rice, uncooked
    1/2 cup CHEEZ WHIZ Cheese Dip
    2 cups shredded lettuce
    1 large tomato, chopped

    BROWN meat in large skillet.

    ADD chili powder, broth and water; stir. Bring to boil.

    STIR in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.
    Kraft Kitchens TipsSpecial ExtraBREAKSTONE'S or KNUDSEN Sour Cream makes a great topping for this dish.

 

 

 

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