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All-in-One Pot Saucy Pasta




Source of Recipe


kraft
1 lb. extra lean ground beef 1 onion, chopped 3 cups rotini pasta, uncooked 3-1/2 cups water 1 jar (26 oz.) spaghetti sauce (about 3 cups) 1 cup sliced mushrooms 1 cup chopped red peppers 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

BROWN meat large deep skillet; drain. Add onions; cook until tender.

ADD pasta, water and spaghetti sauce. Bring to boil; cover Simmer on low heat 15 min., stirring occasionally. Add mushrooms and red peppers; cook 5 min.

SPRINKLE with cheese.

Kraft Kitchens Tips
Substitute
Use a different bite-size pasta for a different look.Creative LeftoversPerfect for lunch the next day or freeze it for another time.Special ExtraSprinkle with KRAFT Grated Parmesan Cheese, if desired.