Baked Spaghetti
Source of Recipe
internet
List of Ingredients
1 cup chopped onion
1 cup chopped green pepper
1 tbl butter or margarine
1 can (28 ounces) tomatoes with liquid, cut up
1 can ( 4 ounces) mushrooms, stems and pieces, drained
1 can (2 1/4 ounces) sliced ripe olives, drained
2 tsp. dried oregano
1 pound ground beef, browned and drained
12 ounces spaghetti, cooked and drained
2 cups (8 ounces) shredded cheddar cheese
1 can ( 10 3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
Recipe
In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes,
mushrooms, olives and oregano. Add browned ground beef. Simmer, uncovered, for
10 minutes. Place half of the cooked spaghetti in a greased 13 x 9 x 2 baking dish. Top
with half of the vegetable mixture. sprinkle with 1 cup of the cheddar sheese. Repeat
layers. Mix the soup and water until smooth: pour over casserole. Sprinkle with
Parmesan cheese. Bake, uncovered, at 350* for 30-35 minutes or until heated through.
1/4 cup grated Parmesan cheese
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