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Campbell's® Quick Spaghetti & Meatballs




Source of Recipe


campbells
1 jar (48 ounces) Prego® Pasta Sauce Flavored with Meat, (5 cups)
1 lb. frozen fully cooked meatballs, (about 16 meatballs, 1-ounce each)
8 cups hot cooked spaghetti, (about 16 ounces dry)
Grated Parmesan cheese



In large saucepan mix pasta sauce and meatballs. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 min. or until meatballs are heated through, stirring occasionally.


Serve over spaghetti. Sprinkle with cheese.