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    Cheese-Stuffed Shells In Marinara Sauce


    Source of Recipe


    This recipe used with permission from Nestle and www.buitoni.com.
    BUITONI Marinara Sauce (15.0 oz.)
    14 jumbo dried pasta shells, cooked, rinsed and drained
    2 cups (8 ounces) shredded mozzarella cheese, divided
    1 cup (8 ounces) ricotta cheese
    1/2 cup (2 ounces) grated Parmesan cheese
    1 large egg
    1/4 teaspoon ground black pepper


    PREHEAT oven to 350°F.

    COMBINE 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 11 x 7-inch baking dish. Pour sauce over shells.

    BAKE for 20 to 25 minutes. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is bubbly.

    Makes 6 to 8 servings
 

 

 

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