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Lemon Pepper Pasta




Source of Recipe


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List of Ingredients



• 1 lb. spaghetti
  
• 2T. olive oil
  
• 3T. lemon juice, to taste
  
• 1T. minced fresh basil
  
• black pepper to taste
  






Instructions



1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
   
2. In a small bowl, combine olive oil, lemon juice, basil, and black pepper. Mix well and toss with the pasta.
   
3. Serve hot or cold.
   
4. Yield: 4 servings.