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    MOSTACCIOLI AND SAUSAGE BAKE


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1 LB. ITALIAN SAUSAGE, 1/4 INCH THICK
    • 15 OZ. SPAGHETTI SAUCE
    • 6 OZ. MOSTACCIOLI NOODLES, COOKED AND DRAINED.
    • 1/3C. PARMESAN CHEESE
    • 4 OZ. MOZZARELLA SHREDDED CHEESE


    Instructions


    1. PREHEAT OVEN TO 350 DEGREES.
    2. BROWN SAUSAGE AND DRAIN.
    3. IN 2 QT. DISH, COMBINE SAUSAGE, SAUCE, NOODLES, AND PARMESAN, MIXING WELL.
    4. TOP WITH MOZZARELLA CHEESE.
    5. BAKE 25 MINS. OR UNTIL HEATED.
 

 

 

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