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Macaroni & Cheese




Source of Recipe


UNKNOWN






List of Ingredients



• Aprox. 14 oz. pkg. elbow or shell macaroni, cooked
  
• 1 cube butter
  
• 1/2c. flour
  
• 1t. salt
  
• 1t. Accent
  
• 1qt. milk
  
• 1lb. Velveeta cheese
  
• bread crumbs
  






Instructions



1. Melt butter in a large skillet. Mix flour, salt and Accent and add to melted butter.
   
2. Cook on medium heat.
   
3. Let bubble for 1 minute. Slowly add milk.
   
4. Stir until thickened. Cut Velveeta cheese in pieces and add to mixture.
   
5. Stir until melted. Add macaroni to the cheese sauce and mix well.
   
6. Put in a 9x13 inch baking dish and sprinkle with bread crumbs.
   
7. Bake at 300 degrees for 30 mins.