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Macaroni & Cheese II




Source of Recipe


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List of Ingredients



• 8c. water
  
• 2c. uncooked elbow macaroni
  
• 1/3c. shredded cheddar cheese
  
• 1/2c. cheese whiz
  
• 2T. milk
  
• 1/4t. salt
  






Instructions



1. Bring water to a boil. Add macaroni and cook 10-12 mins.
   
2. Prepare sauce by combining cheeses and milk in saucepan.
   
3. Heat over med.low heat. Stir. Add salt. When sauce is smooth, cover pan and set aside.
   
4. When macaroni is ready, drain. Do not rinse.
   
5. Using the same pan you cooked macaroni in, combine macaroni and cheese sauce.
   
6. Mix well.