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    Parmesan Fettuccine Alfredo


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 8 oz. fettucccine
    • 1/2c. Parmesan cheese
    • 1/3c. half and half
    • 3T. butter, melted
    • dash ground nutmeg
    • dash pepper


    Instructions


    1. Prepare pasta as directed on pkg. Drain. Return to pan.
    2. Add cheese, half and half and butter, toss to coat.
    3. Sprinkle with nutmeg and pepper.
    4. Serve immediately with additional Parmesan cheese if desired.


 

 

 

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