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SWISS SPAGHETTI




Source of Recipe


UNKNOWN






List of Ingredients



• 1 LB. GROUND BEEF
  
• 2C. CANNED TOMATOES
  
• 4T. BUTTER
  
• 1 MED. CHOPPED ONION
  
• 1 CHOPPED GREEN PEPPER
  
• 1 1/2t. SALT
  
• 1/2t. PEPPER
  
• 3/4LB. CUBED SWISS CHEESE
  
• 1 LB. COOKED SPAGHETTI
  
• 1/2C. GRATED SWISS CHEESE
  






Instructions



1. IN SAUCEPAN MELT BUTTER AND SAUTE ONION AND GREEN PEPPER ABOUT 5 MINUTES.
   
2. ADD BEEF AND COOK OVER HIGH HEAT UNTIL BROWN.
   
3. ADD TOMATOES, SALT AND PEPPER.
   
4. COVER AND SIMMER 1 HOUR.
   
5. ADD CUBED CHEESE AND COOK 5 MINUTES.
   
6. ADD SPAGHETTI AND TOSS.
   
7. SERVE WITH GRATED CHEESE.