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    Sausage and Tomato Rigatoni


    Source of Recipe


    kraft
    4 cups rigatoni pasta (8 oz.), uncooked
    1 lb. Italian sausage, cut into chunks
    1 red onion, sliced
    1/4 cup tomato paste
    1/4 cup KRAFT Sun-Dried Tomato Dressing
    1/4 cup chopped fresh parsley
    1/4 cup KRAFT Grated Parmesan Cheese
    COOK pasta as directed on package.

    MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

    TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.

 

 

 

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