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Ziti with Creamy Sausage Marinara




Source of Recipe


Internet






List of Ingredients



• 8 oz. dried pasta (ziti,rigatoni or mostaccioti)
  
• 12 oz. fresh Italian sausage links, sliced
  
• 1 (27-30 oz) jar meatless spaghetti sauce
  
• 1/3c. whipping cream, half & half, or light cream
  
• shredded Parmesan cheese
  






Instructions



1. Cook pasta according to pkg. directions. Drain; keep warm.
   
2. Meanwhile in a 2 qt. saucepan cook sliced sausage over med. heat until cooked through, turning frequently. Drain.
   
3. Add spaghetti sauce to sausage; bring to a boil. Stir in cream; heat through.
   
4. Toss with hot pasta; sprinkle with Parmesan cheese, if desired.
   
5. Makes: 4 servings.