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Pizza-by-the-Yard




Source of Recipe


pillsbury


Recipe Introduction


Here's a new take on the family favorite, using Italian bread instead of a round pizza crust. Ready as quickly as frozen pizza but with a fresh homemade taste!
1 bag (16 oz) frozen cooked Italian-style meatballs (about 32 meatballs)
1 jar (26 oz) marinara or tomato pasta sauce
1 loaf French bread (1 lb)
2 cups shredded mozzarella cheese (8 oz)



DIRECTIONS 1. In large microwavable bowl, place meatballs. Microwave on High 3 minutes. Cut meatballs in half; return to bowl. Stir in marinara sauce. Cover with waxed paper. Microwave on High 6 to 8 minutes, stirring once or twice, until hot.
2. Meanwhile, set oven control to broil. Cut bread in half crosswise; cut each in half lengthwise, making 4 pieces. Place bread, cut side up, on ungreased large cookie sheet. If desired, toast lightly under broiler.
3. Spoon hot meatballs and sauce evenly onto bread. Sprinkle with cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted and bubbly. To serve, cut each piece in half.
High Altitude (3500-6500 ft): No change.