Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Broiled Pork Chops and Onions




Source of Recipe


www

4-pork loin rib chops, each about 3/4 inch thick

2-medium onions

Salt to taste

Rubbed sage to taste

2-tsp margarine or butter, melted

Pepper to taste



Set oven to broil. Place pork chops on rack in broiler pan. Broil with tops 3 to 5 inches from heat until light brown, about 10 minutes. Turn pork. Cut 1/4-inch slice from both ends of each onion. Cut onions crosswise into halves; place in broiler pan with pork. Sprinkle salt and sage over onions. Broil until onions are light brown, about 5 minutes; turn onions. Sprinkle with salt and sage; drizzle with margarine. Broil until pork is done, about 5 minutes longer. Sprinkle salt and pepper over pork.

To Grill: Grill pork and onions 4 inches from medium coals, turning 1 or 2 times and brushing onions with margarine, until pork is done (170 º), about 20 minutes. Sprinkle salt and sage over onions; sprinkle salt and pepper over pork. 4 servings.