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CREAMY RANCH PORK CHOPS WITH RICE




Source of Recipe


UNKNOWN






List of Ingredients



• 1T. OIL
  
• 4 BONELESS CHOPS
  
• 1-10 3/4OZ. CAN CREAM OF MUSHROOM SOUP
  
• 1/2 SOUP CAN MILK
  
• 1-1 OZ. PKG. RANCH SALAD DRESSING MIX
  
• PAPRIKA
  
• RANCH STYLE RICE
  






Instructions



1. HEAT OIL IN SKILLET. ADD CHOPS AND COOK UNTIL BROWN.
   
2. ADD SOUP, MILK, AND 1/2 PKG. DRESSING MIX.
   
3. HEAT TO A BOIL. COVER AND COOK OVER LOW HEAT 10 MINS. OR UNTIL DONE.
   
4. SRINKLE WITH PAPRIKA. SERVE WITH RANCH STYLE RICE.
   
5. RANCH STYLE RICE: ADD REMAINING DRESSING MIX TO WATER WHEN MAKING RICE.