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Chinese Pork




Source of Recipe


Campbell's CookBook






List of Ingredients



• 1c. diced cooked pork
  
• 1/2c. sliced celery
  
• 1/2c. cooked bean sprouts
  
• 1/2c. sliced mushrooms
  
• 1/4c. sliced green onion
  
• 2T. salad or peanut oil
  
• 1 (10 1/2 oz) can condensed cream of vegetable soup
  
• 1/4c. water
  
• 2t. soy sauce
  
• 2c. cut up spinach
  
• chow mein noodles
  






Instructions



1. Cook pork, celery, bean sprouts, mushrooms, and green onion in oil until meat is browned and vegetables are just tender.
   
2. Blend in soup, water, soy sauce and spinach. Heat; stir now and then. Serve over noodles.
   
3. Servings: 4