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    Creamy Baked Pork Chops


    Source of Recipe


    internet

    Recipe Introduction


    These chops bake for quite a while, so when they finally come out the meat is tender and juicy.

    Recipe Link: http://recipe4living.com

    List of Ingredients




    6 pork chops
    1 tsp. garlic powder
    1 tsp. seasoning salt
    2 eggs, beaten
    1/4 C. all-purpose flour
    2 C. Italian-style seasoned bread crumbs
    4 Tbs. olive oil
    1 10 3/4 oz. can condensed cream of mushroom soup
    1/2 C. milk
    1/3 C. white wine

    Recipe




    Preheat oven to 350 degrees. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

    Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes
 

 

 

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