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Fried Pork Chops with Mushrooms




Source of Recipe


internet


List of Ingredients




4 pork chops
4 medium size mushrooms (caps only), sliced
1/2 Cup chicken broth (or zero carb beef broth)
1 teaspoon garlic powder
1 tablespoon parsley flakes
1 tablespoon butter
1 tablespoon heavy cream




Recipe




Melt butter in frying pan and add garlic powder. Place pork chops in pan and brown on both sides. Add broth and cream and set heat to simmer. Top pork chops with sliced mushrooms and sprinkle with parsley. Cover and let simmer until pork chops are tender and done throughout. (Depends on thickness of chops).