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Garlic, Mustard & Rosemary Tenderloin




Source of Recipe


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List of Ingredients



• 3T. Dijon mustard
  
• 3T. olive oil
  
• 5t. Mrs. Dash garlic & herb seasoning
  
• 1t. crushed rosemary
  
• 3/4 lb. pork tenderloin
  






Instructions



1. Combine first 4 ingredients. Spray oven-proof skillet with cooking spray.
   
2. Add pork and cook over medium-high heat until evenly browned.
   
3. Brush with mustard mixture. Place in 450 oven and roast 10 mins. or until done as desired.
   
4. To serve: Cut into 3/4 inch slices. Garnish with fresh rosemary.