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Hash Brown & Pork Chop Casserole




Source of Recipe


UNKNOWN






List of Ingredients



• 5 pork chops
  
• 1 (2 lb) pkg. frozen hash browns
  
• 1c. sour cream
  
• 1 can cream of celery soup
  
• 1c. chopped onion
  
• 1/2c. milk
  
• 1c. shredded cheddar cheese
  






Instructions



1. Preheat oven to 375. In large skillet over medium heat brown chops on both sides.
   
2. Set aside. In large bowl, combine sour cream, soup and milk.
   
3. Add hash browns and chopped onion. Stir to coat.
   
4. Place mixture in 13x9 baking dish and sprinkle cheese over top.
   
5. Place chops on top. Bake for 50 mins. or until done.