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Intoxicated Pork




Source of Recipe


Simply Delicious Cooking 2






List of Ingredients



• 3T. oil
  
• 1(5lb) boneless pork loin, tied
  
• 3 minced garlic cloves
  
• 1/4c. chopped parsley
  
• 4c. red wine
  
• 1/2t. salt
  
• 1t. peppercorns
  
• 2T. butter
  
• 2T. flour, all purpose
  






Instructions



1. Heat oil in a Dutch oven. Sear meat in the oil to brown on all sides.
   
2. Add garlic, parsley, wine, salt, and peppercorns. Reduce heat and simmer covered for 3 hours.
   
3. Remove meat and reduce stock to 1/3 its volume. Strain.
   
4. Heat butter in a smaller sauce pan. Add the flour and cook 2 minutes, pour in the stock and simmer until thicken.
   
5. Carve pork and serve with sauce separately.
   
6. Serves:8