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Italian Style Skillet Pork Chops*




Source of Recipe


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List of Ingredients



• 1T. vegetable oil
  
• 6 pork chops, 3/4 inch thick
  
• 1 (28 oz.) Prego Spaghetti Sauce with Mushrooms
  
• 6 cups hot cooked medium tube shaped macaroni (3 1/2 cups dry)
  






Instructions



1. In 10 inch skillet over medium high heat, in hot oil, cook half of the chops 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.
   
2. Stir Prego sauce into same skillet. Heat to boiling. Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.