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Pan Fried Pork Chops with Onion Gravy




Source of Recipe


Internet






List of Ingredients



• 1/2c. flour
  
• 1T. creole seasoning
  
• 6 boneless pork chops
  
• 3T. crisco shortening
  
• 2 lg. sweet onions, halfed and sliced
  
• 1 (14 1/2 oz) can beef broth or beer
  
• 1T. cornstarch
  
• 2T. water
  






Instructions



1. Stir together flour and seasonings. Coat pork chops. Brown chops in oil about 3 minutes each side.
   
2. Add onion and cook 5 mins. Add broth or beer. Cover, reduce heat and simmer 15 mins.
   
3. Remove chops. Stir together cornstarch and 2T. water until smooth.
   
4. Add to onion mixture in skillet. Stirring until blended.
   
5. Bring to a boil and cook 1 minute until thickened. Serve gravy with pork chops.