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Pork Tenderloin with Gravy




Source of Recipe


Taste of Home






List of Ingredients



• 1 envelope brown gravy mix
  
• 1/2c. water
  
• 3T. soy sauce
  
• 2T. balsamic or red wine vinegar
  
• 1 garlic clove, minced
  
• 1 pork tenderloin (about 3/4 lb.) cut into 1/2 inch slices
  
• 1/4c. olive oil
  
• 1/2 lb. fresh mushrooms, sliced
  
• 1 med. onion, sliced and separated into rings
  
• Hot cooked rice
  






Instructions



1. In a small bowl, combine the first five ingredients until blended; set aside.
   
2. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion.
   
3. Bring to a boil. Reduce heat; cover and simmer for 10-15 mins. or until meat juices run clear and vegetables are tender. Serve over hot rice.
   
4. Yield: 2 servings