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Saucy Pork Chops




Source of Recipe


Troy Holiness School






List of Ingredients



• 6 pork chops
  
• 1 med. onion, thinly sliced
  
• 1 can condensed chicken soup
  
• 1/4c. ketchup
  
• 2-3t. Worcestershire sauce
  






Instructions



1. In skillet brown chops on both sides in small amount of hot fat.
   
2. Season with salt and pepper. Top chops with onion slices.
   
3. Combine remaining ingredients; pour over chops. Cover and simmer for 45-60 mins. or until done.
   
4. Remove chops to platter. Spoon sauce over meat.
   
5. Serves: 6