Teriyaki Chops
Source of Recipe
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List of Ingredients
- 4 pork chops
- Teriyaki sauce (purchased)
Instructions
- Heat a heavy skillet over med. high heat, place chops in skillet and cook 5 minutes; turn and cook 5 mins. more.
- Pour off any drippings that accumulate. Brush chops with sauce; turn chops, brush lightly on other side with sauce and continue cooking 3-4 mins. or to desired doneness.
- Servings:4