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    The Lady and Son's Smoked Boston Butt Ro


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Link: http://FoodNetwork.com

    List of Ingredients




    1 (5-pound) pork butt roast
    4 tablespoons House Seasoning, recipe follows
    2 tablespoons seasoned salt
    4 tablespoons liquid smoke, found in grocery store
    1 medium onion, sliced
    1 cup water
    3 bay leaves
    Barbeque sauce of choice, for serving

    Recipe




    Preheat oven to 350 degrees F.
    Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.

    Serve with your favorite barbeque sauce.


    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder
    Mix ingredients together and store in an airtight container for up to 6 months.
 

 

 

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