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Source of Recipe


internet


List of Ingredients




4 large baking potatoes
1/2 cup diced cooked turkey -- or chicken or pork
1/2 cup diced cooked ham
1/4 pound sharp cheddar cheese -- diced, (1 cup)
1/4 pound provolone cheese -- diced, (1 cup)
1 large green pepper -- seeded
and diced
1 medium onion -- chopped
1/2 cup butter or margarine
commercial sour cream -- or yogurt, for
-- toppi
chopped chives
crumbled cooked bacon


Recipe




Scrub potatoes under cold water and place, wet on a baking sheet. Bake potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats. Divide pulp in half, reserving half for other use. Put a pat of butter in each shell. Mash remaining potato pulp and mix with onion, pepper, meat, half the cheese and a spoon or two of the sour cream. Spoon into each shell, leaving a well in the middle. Divide remaining cheese into the wells and put a pat of butter on top. Chill overnight. Heat at 375 degrees until heated through. Top with sour cream, bacon, and chives and serve with a nice green salad and a crusty bread.