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Parsley Buttered New Potatoes




Source of Recipe


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List of Ingredients



• 2 lb. red potatoes, washed
  
• salt
  
• water
  
• 1/4 lb. butter
  
• 1 clove garlic, minced
  
• 3T. parsley, chopped
  






Instructions



1. Peel a small strip around the middle of each potato. Boil potatoes in salted water until tender.
   
2. Drain. Melt butter in a saucepan. Saute garlic briefly. Toss hot potatoes in butter and garlic.
   
3. Sprinkle generously with chopped parsley. Serve hot.