Skillet Beef & Hash Browns
Source of Recipe
Internet
List of Ingredients
- 1 lb. ground beef
- 1 can cream of celery soup
- 1/2c. water
- 1/4c. ketchup
- 1T. worcestershire sauce
- 2c. hash browns, thawed
- 3 slices process American cheese
Instructions
- Cook beef in skillet until brown, drain. Add soup, water, ketchup and worcestershire sauce.
- Heat to a boil. Stir in potatoes.
- Cover and cook over low heat 10 minutes or until done. Top with cheese.
- Serves:4
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