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    BAKED PARMESAN CHICKEN


    Source of Recipe


    BECKY SIMS


    List of Ingredients


    • 1/2C. MAYO
    • 1/3C. PARMESAN
    • 1/2t. GARLIC POWDER
    • 4 BONELESS, SKINLESS CHICKEN BREAST HALVES


    Instructions


    1. COMBINE MAYO, CHEESE, AND GARLIC POWDER
    2. SPREAD CHICKEN WITH MAYO MIXTURE, THEN COAT WITH CRUMBS
    3. ARRANGE CHICKEN ON BAKING SHEET.
    4. BAKE AT 425 FOR 15-20 INS. OR UNTIL DONE.
 

 

 

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