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BAKED RANCH CHICKEN




Source of Recipe


BECKY SIMS






List of Ingredients



• 6-8 CHICKEN BREAST
  
• 1 PKG. DRY RANCH DRESSING MIX
  
• 1C. FINE UNSEASONED BREAD CRUMBS
  
• 1C. MONTEREY JACK, SHREDDED
  
• 1/2C. MILK
  






Instructions



1. COMBINE RANCH DRESSING, BREAD CRUMBS AND CHEESE AND TOSS.
   
2. DIP CHICKEN IN MILK AND THEN IN BREAD CRUMB MIXTURE.
   
3. PLACE IN 13X9 BAKING DISH COATED WITH NON STICK SPRAY.
   
4. BAKE AT 350 FOR 40-45 MINS.