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    Baked Chicken in Cream Sauce


    Source of Recipe


    internet

    List of Ingredients




    4 boneless chicken breasts
    4 slices thinly sliced deli ham
    4 slices thinly sliced provolone cheese
    8 oz. sour cream (low or no fat variety)
    1 can cream of mushroom soup (I use cream of chicken
    since I don't like mushrooms)
    1/3 cup dry white wine or sherry (not cooking wine)

    Recipe




    Wrap 1 piece of ham around each pc. of chicken. Arrange
    in baking/casserole dish
    sprayed with Pam. Top with cheese. Mix sour cream,
    soup, & sherry & pour over
    chicken. Bake uncovered, at 375 deg. for 50 minutes.
    Serve over cooked noodles (egg
    noodles or fettucini).

 

 

 

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