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    Barbecue Chicken & Rice Skillet


    Source of Recipe


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    2 Tablespoons oil
    4 small boneless skinless chicken breasts
    2 cups water
    3/4 cup barbecue sauce
    1 cup corn kernels
    2 cups instant white rice, uncooked

    Heat oil in a skillet over medium-high heat. Add chicken; cover.
    Cook 4 minutes on each side or until cooked through. Remove from
    skillet. Add water, barbecue sauce and corn to skillet. Bring to
    boil. Stir in rice. Top with chicken; cover. Cook on low heat 5
    minutes.

 

 

 

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