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Broiled Chicken with Tequila and Lime




Source of Recipe


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Yield: 4 servings
4 Chicken breast halves; skin-bone
1/3 c Tequila
2 tb Honey
1 Lime; zest and juice
1/2 ts Ground cumin

Preheat the broiler.
Pound the breasts lightly to flatten evenly.
In a medium bowl, combine the tequila, honey, zest and juice and
ground cumin.
Stir to mix well.
Add the chicken and turn several times until the chicken is well-coated with the marinade.
Place the chicken breasts on a broiler pan.
Broil about 4" from the heat, turning once and basting several times with the sauce for the first 4 minutes, until the chicken is browned outside and white to the center, 6 to 8 minutes total.