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Buttermilk Herb Fried Chicken




Source of Recipe


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List of Ingredients



• 1/2c. flour
  
• 1t. dried thyme
  
• 1/2t. garlic powder
  
• 1/4t. pepper
  
• 1T. parsley
  
• 1/3c. buttermilk
  
• 1 frying chicken, cut up
  
• 1/3c. oil
  






Instructions



1. In 9 inch pie plate, combine all coating ingredients. Dip chicken in buttermilk, then in mixture.
   
2. In skillet, heat oil. Add chicken, skin side down. Cook over med. heat until brown and tender.