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CHEESY CHICKEN WINGS




Source of Recipe


BECKY SIMS






List of Ingredients



• 16 WINGS
  
• 2T. BUTTER
  
• 3/4C. FINE BREAD CRUMBS
  
• 3/4C. PARMESAN CHEESE
  
• 1t. BASIL
  
• 1/2t. GARLIC SALT
  






Instructions



1. WASH CHICKEN AND PAT DRY.
   
2. IN A BOWL COMBINE BREAD CRUMBS, HERBS AND PARMESAN.
   
3. ADD SEASONINGS AND MIX WELL TO BLEND.
   
4. MELT BUTTER.
   
5. DIP CHICKEN, FIRST IN MELTED BUTTER, AND INTO CRUMB COATING.
   
6. ARRANGE IN LIGHTLY OILED DISH.
   
7. BAKE AT 375 FOR ABOUT 30 MINS.