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CHICKEN WITH A TWIST




Source of Recipe


UNKNOWN






List of Ingredients



• 3C. UNCOOKED CORKSCREW PASTA
  
• 1 LARGE GREEN PEPPER, CHOPPED
  
• 1 CAN CHEDDAR CHEESE SOUP
  
• 1/4C. MILK
  
• 3/4C. PACE PICANTE SAUCE
  
• 1/2t. GARLIC SALT
  
• 1 1/2C. CUBED COOKED CHICKEN
  






Instructions



1. COOK PASTA ACCORDING TO DIRECTIONS.
   
2. ADD PEPPER FOR LAST 4 MINS. OF COOKING. DRAIN.
   
3. MIX SOUP, MILK, PICANTE SAUCE, GARLIC, PASTA MIXTURE AND CHICKEN IN SAUCE PAN.
   
4. HEAT THROUGH.