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    Chicken Breasts with Herbs**


    Source of Recipe


    internet

    Recipe Link: http://bhg.com

    List of Ingredients




    1/3 cup chopped Italian (flat leaf )parsley
    1 Tbsp. chopped fresh oregano
    1 Tbsp. finely shredded lemon peel
    1 Tbsp. finely chopped garlic (about 3 cloves)
    3 Tbsp. butter
    4 skinless, boneless chicken breast halves
    1/4 cup chicken broth

    Recipe




    1. In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper.

    2. In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.

    3. Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings.

 

 

 

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