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    Chicken and Cheese Fettuccine


    Source of Recipe


    internet

    8 ounces
    2 cans
    1
    1 jar
    1 cup
    1/2 cup
    1 whole
    1 cup
    3/4 cup
    3/4 cup
    3 cups

    Topping:
    1/3 cup
    2 tablespoons
    2 tablespoons uncooked fettuccine
    condensed cream of mushroom soup, undiluted
    cream cheese ( 8 ounce )
    sliced mushrooms, drained
    whipping cream
    margarine
    garlic clove, minced
    grated parmesan cheese
    mozzarella cheese, shredded
    Swiss cheese, shredded
    cooked chicken, cubed


    seasoned bread crumbs
    margarine, melted
    parmesan cheese, grated




    Oven Temp: 350º
    Recipe Cooking Time: 30 minutes
    Pan Type: 2 1/2 quart casserole


    Chicken and Cheese Fettuccine Directions
    Preheat Oven.

    Cook fettuccine according to package instructions.
    Combine soup, cream cheese, mushrooms, cream, margarine, and garlic cloves.
    Cook and stir over medium heat until blended.
    Reduce heat to low; add cheeses and stir until melted.
    Add cooked chicken, heat through.
    Drain fettuccine noodles and add to chicken mixture.
    Transfer to greased baking dish and cover.
    Place in oven to bake for allotted time.
    Uncover fettuccine and add toppings, bake additional 5 to 10 minutes longer until golden brown.
    Serve chicken and cheese fettuccine with your favorite garlic bread.

    Recipe Serves: 6
 

 

 

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